southern living bread pudding with vanilla sauce

15 cups bread cubes (from 1 [30-oz.] Add bread cubes, stirring to coat thoroughly. Mix until the dough is combined. Does bread pudding need to be refrigerated? If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). 55+ Easy Dinner Recipes for Busy Weeknights. And while Leah passed away in 2019, her restaurant continues her traditions today. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. 3. Heat milk and butter in a small saucepan just until butter has fully melted. Stir together until the sugar is melted. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Bake 40-45 minutes or until set in center. 6 / 24. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. The recipe turned out great- very tasty. Gently stir in bread and raisins. Toss bread and raisins in large bowl. Add bread and raisins; stir to combine. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, hearty farmhouse-style bread, toasted and cut into cubes, Rum Raisin Bread Pudding with Warm Vanilla Sauce, Our 20 Best Bread Puddings Deliver Old-Fashioned Comfort. Cooking time 75mins Recipe: Creole Bread Pudding with Bourbon Sauce. Servings 8 I'm not sure why this recipe is getting such high reviews. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Preparation time 25mins T. Would appreciate you're feedback. She lives in Birmingham, Alabama, with her husband and two children. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. 1/2 cup sugar Use Praline Sauce to go with it. Mix the bread and raisins together in a big bowl. Combine all sauce ingredients except vanilla in 1-quart saucepan. Add the rum, stir to combine, and allow to cool slightly. Gently stir in bread and raisins. This should be fun. Make the Blueberry Bread Pudding Gather the ingredients. 1. This was wonderful! Looking for a new way to up-cycle this Mardi Gras classic? Pour into the bread mixture and stir to combine. With bread pudding recipes, there are endless possibilities. Recipe: Cornbread Pudding with Whiskey Caramel. Its a classic! 1 teaspoon vanilla extract 6 tablespoons granulated sugar 6 egg yolks 1/8 teaspoon rum extract optional Instructions 1. Drizzle 1/2 cup sauce over bread pudding. baking dish with cooking spray. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Combine first 4 ingredients; stir in butter and whipping cream. ENJOY. Give your go-to blueberry cobbler recipe a break and whip up this bread pudding rendition. Transfer to the prepared baking dish. Serve the pudding warm or almost at room temperature. Love this! Put on a wire rack to cool. Directions Preheat the oven to 350. I also add a teaspoon of vanilla extract. Move to the baking dish that has been prepared. What a great recipe! If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. 2. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. Top with ice cream (optional) and a drizzle of the vanilla sauce. Recipe: King Cake Bread Pudding with Chicory Ice Cream. Bread pudding welcomes creativity. Combine the salt, sugar . Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. I did not add raisins. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. Mix all the spices and herbs together with the breadcrumbs, making sure they are well combined. It was the only dish that was completely consumed. Remove from oven, and let stand 2 minutes. Take it off the heat and stir in the cream and the other 2 teaspoons of vanilla. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. Cover with boiling water, and let soak until softened, about 5 minutes. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. Preheat oven to 350F. It is a real pleaser, and the vanilla sauce complements it perfectly! Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Drizzle 1/2 cup sauce over bread pudding. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Directions Preheat oven to 350. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Make the vanilla rum sauce. Serve over bread pudding. Find more useful information here. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Duration: 3:23. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. Shop Recipe Powered by directions Preheat oven to 350 degrees. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. ** Nutrient information is not available for all ingredients. Grease a 13 by 9 by 2-inch pan. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. sugar, opt. Combine all remaining pudding ingredients in bowl; mix well. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. Carefully stir in 1 tablespoon vanilla. 2023 Land OLakes, Inc. All rights reserved. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. And no, that isn't a typo. You won't be disappointed with this one. Stir in all remaining pudding ingredients. Combine milk and 1/4 cup butter in 1-quart saucepan. Grease a 2-quart baking dish. Cool on a wire rack. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. In a large bowl, whisk together the first seven ingredients. After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. I think it would be really great as well with some fruit added in, like apple slices or peach slices. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Preheat oven to 350. J. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. (You should have about 10 cups cornbread.) I doubled the recipe for a family party. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Store any leftovers in the refrigerator. Mediterranean Garden Salad. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Add bread cubes, stirring to coat thoroughly. Pour over bread pudding. Bread pudding may typically be a winter dessert, but we argue that it should be enjoyed year-round. Old-Fashioned Bread Pudding With Vanilla Sauce. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Recipe: Peach Bread Pudding with Bourbon Caramel. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. MyRecipes.com is part of the Allrecipes Food Group. 1/2 cup whole milk Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Recipe: Savory Sweet Potato Bread Pudding. 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. I will be making it again for Christmas. You can serve bread pudding hot, at room temperature, or cold. Combine first 4 ingredients; stir in butter and whipping cream. Preheat the oven to 375 degrees F (190 degrees C). Great recipe. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Lightly grease a 3-qt. Learn how to make the best homemade bread pudding you will ever have! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. Grease a 2-quart baking dish. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. Let it sit for 15 minutes, stirring every so often. Preheat oven to 350F. Add milk mixture; mix well. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Butter a deep 2 or 3-quart baking dish. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. 1 (16-oz.) Delicious!! Bring to a low boil in a saucepan on top of the stove. Heat milk and butter in a small saucepan just until butter has fully melted. Pour into a lightly greased 2-quart souffl or deep baking dish. A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. Add vanilla and rum. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Pour into the greased pan. I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. I made this for dinner club and everyone loved it. Finish with a drizzle of praline sauce and a dollop of whipped cream. Bread pudding tastes best when it's warm, so it's always a good idea to heat it up before serving (more on that later). Stir in pineapple and next 4 ingredients. Sign up to receive weekly recipes from the Queen of Southern Cooking, Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. Pour milk mixture over bread; let stand 10 minutes. Pour bread mixture into prepared pan. Warm your heart with this old-fashioned bread pudding recipe. This is my go-to recipe for bread pudding. I didn't have French bread so I used Ms. B's biscuits instead. Follow recipe as directed. Garlic Rice. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Place bread cubes onto baking sheet. Directions Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. My family was so sad to see it go that I'm making it again tomorrow. Recipe: A Southern Soul. Its a sweet and custard-like dessert. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Place dried cherries and raisins in a medium bowl. * Percent Daily Values are based on a 2,000 calorie diet. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. Credit: Cover and rest for 30 minutes. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. We will be doing new desserts and bringing recipe cards for recipe swap. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. The vanilla sauce is wonderful with it. Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. day-old French bread loaf, cubed, large Red Delicious apple, unpeeled and grated, butter, cut into 1/2-inch cubes and softened, Pudding and Spoon Bread Recipes to Delight Your Palate, Spirited Bourbon Desserts For Any Occasion, Our Favorite Dessert That's Made With Stale Bread, 51 Delicious Apple Recipes That Bring All the Fall Flavor, This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. Bake. It was updated and adaptedin 2020. I mixed the pudding and added the bread an hour before baking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your daily values may be higher or lower depending on your calorie needs. Pour melted butter over bread. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Remove from the heat and stir in vanilla. Southern Style Chicken. Related: Facts About Apples That Will Take You by Surprise. Cool for 30 minutes. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Add pecans and stir. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Make the Custard. Melt butter (set aside). Top with raisins, cinnamon, nutmeg, and remaining bread. Bake at 375 for 50 to 55 minutes. I had to make several alterations to enjoy this. Pour into greased 1 1/2-quart casserole. It makes the best bread pudding I have ever tasted. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. 1 medium-sized loaf white bread (approximately 4 cups when cut into 1-inch cubes) Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at Pour into a lightly greased 2-quart deep baking dish. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Just follow this recipe exactly and you won't be disappointed!!! The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. Let stand 15 minutes, stirring occasionally. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. And yes, it does call for 5 tablespoons of vanilla extract! Lightly grease or butter aluminum pan or casserole baking dish. To serve, spoon the warm bread pudding into bowls. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Mix the sugar and cornstarch together, and add it, too. In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Moroccan-Style Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Stir in vanilla extract. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. Pour into a greased 13- x 9-inch baking dish. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Way too much fat. Making bread pudding from scratch. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Gently stir in bread and raisins. In a large bowl, whisk together the half-and-half, milk, sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of vanilla, and 1 teaspoon of salt. After soaking, preheat oven to 350F. Copyright 2023 Meredith Corporation. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Here are 5 reasons bread pudding is the classic dessert you need to make now. Presidents stopped by to eat, and she was even the inspiration for the character Tiana in Disney's The Princess and the Frog. Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. Prepare. Turn oven on to 350F. Its a classic! Want to take savory bread puddings to the next level? Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Old-Fashioned Bread Pudding with Vanilla Sauce. I am frequently asked for the recipe. day-old French bread loaf, cubed, 1 (8-oz.) Does anyone know if its possible to double this recipe and bake in a 9x13 pan? Cover the last 30 minutes of baking with foil to keep it from getting too brown. When you see this badge, you know it will be good! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Preheat the oven to 350F. Stir in all remaining pudding ingredients. Let sit for 1 hour, stirring every so often to make sure the coating is even. Cool slightly. In the meantime, mix the rum, brown sugar, 1/2 cup of the butter, and the last 1/2 teaspoon of salt in a saucepan over medium heat. Mix the bread and raisins in with a spoon. Combine toasted bread cubes and raisins in prepared casserole; set aside. I'll make it again this week since I have more leftover french bread. Preheat the oven to 350. You can't talk about bread pudding without including a recipe for a classic Creole Bread Pudding with Bourbon Sauce. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Add bread cubes, stirring to thoroughly coat. Cinnamon-raisin bread is the secret to this pudding recipe ideal for autumn, but the real crme de la crme is the Apple Brandy Crme Anglaise drizzled overtop. Just like my Mingle's!! Let soak for 20 minutes. Bring the mixture to a boil and cook for 2 minutes. (-) Information is not currently available for this nutrient. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. SAUCE: 15 cups bread cubes (from 1 [30-oz.] I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. My grandma use to make this for me when I was a kid. day-old French bread loaf, cut into 1-inch cubes (about 14 cups). 1 cup (8 oz.) Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. Pour into a lightly greased 2-quart souffl or deep baking dish. It's perfect with a cup of coffee. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Bread pudding should be more rich. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Toss the bread cubes and raisins with the cream mixture to mix them in. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Boil and thicken. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Mix the bread and raisins together. Old-Fashioned Bread Pudding With Vanilla Sauce Recipe | Land O'Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O'Lakes has recently updated our Privacy Notice. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Cook butter in a 2-qt. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. A favorite of the queen of Creole cuisine, famed New Orleans chef Leah Chase, this bread pudding, topped with a tipsy Bourbon Sauce, is simmering with all the flavors that will remind you of your last trip to the Big Easy. Cut bread into 1-inch cubes. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Serve warm or cold. This recipe calls for 5 tablespoons of vanilla! Let this cool a bit while you prepare the rest of the recipe. Psistaria. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Serve with Bourbon Sauce. I scaled the sugar down to 1 cup. Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. These are the recipes that have passed our test. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Recipe: Spiced Caramel-Apple Bread Pudding. Add the brandy, stirring well. Use that old bread and make a delicious dessert. Do you have a website or cooking blog? This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. The magazine version of this recipe uses 1 cup white sugar. While continuously whisking, allow the sauce to come to a quick boil. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Peach Bread Pudding#peachbreadpudding #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread-pudding-with-vanilla-sauce.htmlhttp:. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup sugar Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). First, melt the butter in a saucepan. Top it off with a vanilla butter sauce! Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. Pour milk mixture over bread cubes. Drain and rinse fruit; set aside. Remove the sauce from the heat and then whisk in the vanilla and rum. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). Keyingredient.com is a free cooking website. 1/2 teaspoon ground cinnamon. Heat oven to 350F. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Whisk together custard. Stir in the melted butter and whipping cream, and mix until everything is well blended. Weve updated our most popular holiday recipes for the season! This dish has sparked a new tradition. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Combine bread and raisins in large bowl. How to cook: PUFFIN: Preheat the oven to 350 F. (You can skip the toasting part if your bread is stale). Let pudding stand 10 minutes before serving warm with Vanilla Sauce. PUDDING: Heat oven to 350F. Stir in butter, blending well. Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. Bake until golden and set, 45 to 50 minutes. Recreate the authentic takeaway taste with this healthier home-cooked dish. Want to take savory bread puddings to the next level? 1/4 tsp salt Allow to sit for at least 10 minutes before serving with vanilla sauce. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. 2T granulated sugar. Bake at 350 for 35 to 45 minutes or until set and crust is golden. 1 teaspoon vanilla. Impossible Italian Burger. Set aside. I loved the flavor of the nutmeg though so I didn't change that.

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