how to make white box cake taste like bakery

My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Voila! The only trouble is, these oils have almost no flavor. I frosted it with your chocolate buttercream. I'd say a few days at most. Respectfully, Tim. https://thefirstyearblog.com/peanut-butter-sheet-cake/. If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. Cake batter is ready. I love this recipe. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? But opting out of some of these cookies may affect your browsing experience. Let cool ten minutes then turn out cakes onto a cooling rack. Step 3: Use melted butter instead of oil and double the amount. How to Make Chocolate Chip Pudding Cookies - Taste Of Home Looking for more uses for Boxed cake mix? Enjoy! (Use butter and flour, line with parchment paper, or spread GOOP.) Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? Do you have a way of doing this with the butter golden cake mix? The cake looked good when cooking, but fell to. I made this recipe using a yellow cake mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! Easy Bakery Style Cake From Box Cake Mix - On Ty's Plate Thanks, it figures that all cake mixes are probably downsized! Add pudding to your cake mix 6. How to Make Box Cake Better (Almost Scratch Cake) There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . I am making today Determined, but busy. I came here looking for this comment. It's definitely a short-cut and sometimes the best option. The cake is incredibly moist because of the sour cream and buttermilk! Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. If the recipe calls for a cup of water, try a cup of milk instead. Every oven is different. Second, the yolks make the cake denser. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. Thank you for sharing these tips! Every cake and frosting recipe has turned out delicious. Hi Mary Helen! I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! I have even made wedding cakes and birthday cakes for people. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! Delicious cake. cupcake ingredients. Overall, great taste, though. Beautiful cake nice texture an you could use this for so many other fun cakes. I used whole milk, but any milk, including non-dairy ones, should work just fine. Prices and availability are accurate as of time posted. Step three Instead of using oil, use melted butter and double the amount. Pro tip: Try adding milk and an extra egg. Im a fan of box cake mix recipes probably just as much as you are! Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. How to make box mix taste homemade (5 tips) | Sugar Geek Show In your stand mixer bowl or another bowl add the wet ingredients. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! I called . SO many people will get into a down-right battle to the death over this one. Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. I havent tried the box cake method yet but very tempted . In our case, were adding ingredients with moisture. The last few sample cakes I made were from scratch and much too heavy and dense. Curious if you used the same mix? Thanks, this will be my go-to recipe for white cake. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. Hey There! I am putting strawberry reduction between the layers and I am in the process of making your buttercream icing recipe. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. It looks delicious! Hi Cathy! Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. I am not sure. The cake is super most and it freeze/ refrigerates well until I can decorate it. Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! This website uses cookies to improve your experience while you navigate through the website. This lady knows what she is talking about! Can I use this for wedding cakes that are stacked. This recipe made a three tier cake for me, and I chose custard filling for the middle. Thank you so much for such a great recipe. Thank you for the delicious hack. Thanks , Step two Add one more egg than what it calls for. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ Yikes Bette, that doesnt sound good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 5: Mix well and bake for the time recommended on the box. Line several half sheet pans with parchment paper. Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! 6 Easy Hacks To Make Boxed Cake Taste Like Bakery Cake IE 11 is not supported. originally published July 24, 2017 last updated December 8, 2021 How to Make Boxed Cake Mix taste like Bakery cake. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! I used greek yogurt instead of sour cream cakes turned out fabulous! The cure for winter blahs. Hi guys! Instead of using oil, use melted butter and double the amount. Adding apples, cinnamon & sugar to the top then baking as directed on box. I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. So glad you made it your own and that it turned out well! I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. I only add one extra egg, sometimes two. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. I havent tried it myself, so I am not sure! I add one teaspoon if vanilla extract everytime. Combine all dry ingredients and whisk together. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ I don't make a lot of cakes from scratch though. Maybe you've never made homemade buttercream before and you're intimidated. (My mother-in-law, however, swears that she was awake all night after eating a slice.). If you want a homemade cake flavor using a box of cake mix this is the post for you! Break Out the Instant Pudding I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! What are ya waiting for?! They turned out beautifully! This is how to make box mix taste homemade. This is smart on their end because pretty much everyone has these ingredients on hand already. Nope, total fail. I have a white cake mix that calls for 3 egg whites. Fillings. Id love to post a pic! You repeat this process until batter is gone. 4 Pastry Chef-Approved Tips for Making the Best Pound Cake. I made it today and added a box of Hersheys white chocolate pudding, only because I had it. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. This happened to me once I didnt cook the cake long enough. Yay! oil 1 cup water or as needed to smooth the batter 1 tsp. Thank you for sharing. But I still want that delicious flavor! What even IS that? Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). It is not exactly like home made, but it helps give it some oomph. So, for example, if the recipe calls for 3 eggs, add 4. Necessary cookies are absolutely essential for the website to function properly. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Easy White Cake from Box (doctoring up a cake mix!) Looking for Frosting recipes ? Better than usual? Thanks for a keeper! Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. A few comments were that the center fell. So very helpful! But no, I made it for the second time, following precisely. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. If youre worried about over-beating, mix by hand! It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. . 3/4 cup water. This cake turned out awesome!!! Learn how your comment data is processed. I'm a Duncan Hines girl myself. Hi Debbie! I checked on it in the oven after 15 minutes and it had already sunk. Wonder what happened? But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. Thanks for sharing this recipe! Make sure to follow MM on Instagram and Pinterest for more creative ideas! 11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food - YouTube Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. Homemade Frosting. Tonya, Used box egg whites instead of separating whole eggs . Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. WOWthe batter is smooth and silky, rich-looking. I used this recipe using the French vanilla Duncan Hines, as I could not get access to the white cake it was absolutely PERFECT!!! Most box recipes call for three eggs try four and you'll be pleasantly surprised. people. As much as I love a fully homemade from scratch cake, there are times when that is just not possible. But sometimes, I just gotta bust out the box mix. Can I substitute chocolate cake mix using this recipe? And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Thanks Monique for sharing. 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Great RecipeI baked it in a 12X18 sheet pan for 20 minutes. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. Your email address will not be published. The only reason we use 4 egg whites in this white cake is so it stays white in color! Swap it out for another liquid, preferably something with flavor and fat. They can be time consuming. Did yours turn out well? Hi, was trying to figure out how many cups of batter this might make. My easy buttercream recipe is so simple, it may as well be cheating. Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. Mom Shares Secret to Making Box Cake Taste Like It's From a Bakery Can I freeze this cake until ready to use or will it affect the taste? Turned out well. I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. Hi Marie!! I am SO happy to hear that youve been enjoying them! There's an endless debate over what's better, box mix or baking from scratch. . I made the white and the chocolate cakes today. I would suggest three but I havent tried it myself so thats not 100%! Hey there! Thank you for pointing me in the right direction. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. I need a recipe for a wedding cake, not too airy and not too dense. I used the stars and stripes funfetti cake mix. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Pour the box cake mix into a large bowl. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. What an easy and fun hack! you can use a yellow cake mix, a white. Let cool completely before decorating. Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. Our recipe doesnt call for pudding. I followed the recipe and timing to the T and all I have to day is AMAZING! It really does taste like a bakery cake! So what's my secret? Hi Lenna! Well have to take a look at it again. Hi! In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. $120) | Awesome Reviews. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. How many boxes do you think I would need? Bake for 23-28 minutes, or according to box directions. Bakery Style Cupcakes - The Easy Way | FoodLove.com Step 2: Add one more egg (or add 2 if you want it to be very rich). In a large bowl, whisk together the dry ingredients. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. There was an error submitting your subscription. Using spring pans makes it so much easier to remove the cake after it has baked. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) I used 3 eggs instead of 4 egg whites and I also poked 100 holes in after baking with pineapple juice. Half Old Fashioned Brown Sugar Frosting and half Vanilla Buttercream YUM!. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! It brings me so much joy to be able to use a gift that God gave me to make cakes for others. For example, 1/3 cup of oil would require 2/3 cup melted butter. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Of course, if you are baking cakes, you are going to need some delicious frosting recipes. That sounds delicious with the apples!! Use melted butter in the place of vegetable oil for a richer taste. 1. ???????????? I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. The next day, it was phenomenal! What if I use a butter in the recipe mix?

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