waitrose cuttlefish ink recipe

Remove from the frying pan and dry on absorbent paper. When it starts to colour, add the chopped . Directions. In a medium pot, bring the stock and 4 cups water to a simmer. Time needed: 45 minutes. Reserve the ink bag and liver, To make the ragu, heat a medium saucepan with 4 tbsp of olive oil over a medium heat. Not only does the squid ink lend the intense black colour to the rice, but it carries plenty of flavour as well. First, clean the cuttlefish, (see detailed instructions in the post above), gently removing the ink sacs and placing them in a glass. Pour over the shrimp to coat evenly. If you have bought a jar of cuttlefish ink you are probably wondering what you can use it for. Cuttlefish Ink Risotto This recipe was. Begin by making the pasta dough, sift the flour onto a clean table and make a well in the centre. Repeat 7 more times, or until all of the liquid has been added and the rice is tender and moistened but not soupy. Venetian Style Cuttlefish Recipe - La Cucina Italiana A flavorful, old-fashioned Greek Cuttlefish Stew as it is made in the Greek islands. You have to carefully cut the skin using a pair of scissors so you won't destroy the ink sack that's located right at the bottom of the cuttlefish. Add the chopped squid bodies and cook, stirring occasionally, until opaque and the edges have curled up slightly, about 5 minutes. Beef tartare with sesame cannelloni and olive oil Beetroot pasta, red onion, yoghurt, oysters and caviar. oh I don't know about this but I am going to try it anyway as I trust you! Waitrose & Partners Expands Cooks' Ingredients Range Place the onions, garlic and olive oil in a pot and gently fry them. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Once the garlic cloves are soft, squeeze out of the skins straight into a blender. Clean and prepare the remaining cuttlefish in the same way. How to Make Squid Ink Pasta - Great British Chefs Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Take a look at our guide for how to sous-vide cuttlefish for one way to achieve a delicate, tender texture. Remove to a plate. Make a well in the center of the dry ingredients and pour in egg mixture. Add the garlic, chilli, onion and mushrooms and cook for 10 minutes. Tagliatelle of cuttlefish with nori pesto. Clean the cuttlefish: separate the tentacles and heads from the hoods. Speaking of rice, a great squid ink risotto must be made from a specific type of rice. We don't add any to seafood dishes like this in Greece. Spicey Basil seafood Pasta. Add the strips of cuttlefish and saut for about 3 minutes until the pieces turn white. Here, Chef Mario represented Mount Etna, with black rocks and green shrubbery, red lava and white clouds. mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g) fresh chopped basil Italian style seasoning can of tomato sauce olive oil, extra virgin additional olive oil, extra virgin sea salt garlic. Chop the remaining cuttlefish into small pieces. Make sure to cut and remove the eyes and teeth that are located next to the feet as shown in the picture below. This cephalopod has a long body with tentacles at the head, which it uses to catch food, which is primarily shrimp and small fish. Garnish with dill and basil leaves, La Tua Pasta: handmade pasta delivered to your door. Ingredients for 4 people: 20 small cuttlefish 2 medium-sized onions, chopped 2 small tomatoes, chopped 1 chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dry white wine l of fish stock pepper salt For the stuffing: 1 chopped onion 1 chopped clove of garlic 100g of cured ham 1 spoonful of chopped parsley 1dl of olive oil pepper salt. Let the mixture reach a simmering point. Add shrimp and saut until opaque, about 1 minute each side. Keep cooking the rice pouring boiled, salted water little by little until cooked. Coat the garlic bulb in oil and salt, wrap in tin foil and roast in the oven for 1 hour. Popular in Spanish cuisine, in addition to lending a dramatic quality to pasta and risotto dishes, the jet black ink also brings a unique flavour quality to the dishes it colours. It is not a 10-minute meal and it needs your constant attention from the moment you start. About 5 minutes before your pasta is ready, heat 2 tablespoon of olive oil and butter in a large non-stick frying pan on low-medium heat. A true ambassador for Puglias modern food scene, Teresa Buongiornos inventive, self-taught style of cooking is a breath of fresh air. Butterfly the body of the cuttlefish, cutting away the hard cartilage and inner skin. If you were to ask me, which of these colors were the best representations of "sepia" as defined by the previous section . You can also extract the ink yourself if you buy a fresh cuttlefish and have the courage to tackle the job. Simmer over a low heat for a further 30 minutes, To make the basil sauce, wash and blanch the basil leaves in boiling water for 3 minutes, then refresh in iced water, Blend the basil leaves, 5 ice cubes, extra virgin olive oil and a pinch of salt using a hand-blender. Lastly add the tomato passata, the black ink (obtain by making an incision in the sack(s) set aside earlier) and a ladle of vegetable broth. Though a relative of the squid, the cuttlefish has notably different ink. For an easy main, Andrew MacKenzies squid ink risotto, garnished with a lobster claw, has real impact, as does Colin McGurrans impressive baked bream with nero sauce. Mmm spaghetti was done in 11 minutes. Stuff the cuttlefish with this mixture and close with a cocktail stick. By adding the ink halfway through the cooking process, the rice grains are stained black. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Add 6 more cups of water and bring the heat up, to bring to a boil. For a more creative use of cuttlefish, try Mauro Uliassis clever starter, Tagliatelle of cuttlefish with nori pesto, where the cuttlefish is cooked sous-vide for several hours, then thinly sliced to resemble tagliatelle. To make the ragu, heat a medium saucepan with 4 tbsp of olive oil over a medium heat. If you think that a touch of green is missing, add a bit of fresh watercress on top. Cut 4 4cmx4cm squares from the cuttlefish and set aside. Cuttlefish ink is actually better for food color: It's more viscous than squid ink; and far better on the palate, according to those who have made sauces with both. Or until the cuttlefish is cooked and tender. The cuttlefish bone can be used as a calcium-rich dietary source for cage birds (. You can withdraw your consent at any time by visiting our. Cuttlefish ink is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste. To cook the pasta, bring a large pan of water to the boil then add the salt. 3. Rinse under water and cut into strips. Cover them lightly with a damp paper to towel to keep them from drying out. Let the ink and the stock absorb into the rice before adding new stock. Registration on or use of this site constitutes acceptance of our Terms of Service. Add the white wine, allow to reduce and put in the remaining stock. In fact, he brought a gaggle of friends along to help us out. Heat oil in a heavy skillet over medium-high heat until lightly smoking. Rosanna Marziale serves her squid ink pasta with mussels, calamari and a creamy mozzarella pure, while Luke Holder makes an impressive Squid ink garganelle to serve with some delicious Alaskan king crab. It also tastes sweeter and less intense than cuttlefish ink. In comparison, cuttlefish's are in the shape of the letter W. Restaurants in northern Italy's coastal regions regularly serve this dish, locally known asrisotto al nero, meaning black risotto. Mix the eggs, egg yolks and squid ink together. Cover and cook over low heat for 1 hour and 30 minutes. Heat the remaining oil in a frying pan and cook the onions, tomatoes, green pepper and cloves of garlic. Required fields are marked *. 500g cuttlefish or squid 150g peeled shrimps (optional) 1 onion 1 red pepper 2 tomatoes (or 200g of canned grated tomato) 2 cloves of garlic Extra Virgin Olive oil Salt 800g of fish/seafood stock How to make paella negra? in and whisk gently with your fork. The grains are short nad round with a pearly white exterior. Even in Greece, this dish is so traditional that in order to come upon it you'll have to travel to a small Greek island and visit a local home to taste it. Your daily values may be higher or lower depending on your calorie needs. Remove the beak that is lodged between the tentacles and the organs; remove the black ink sack as well and set it aside. Paella negra recipe with aioli | Paellarecipes.top Pour in the remainder of the wine, half a bottle, and stir to let it evaporate. No spices? Butterfly the body of the cuttlefish, cutting away the hard cartilage and inner skin. Just serve it with a big piece of feta cheese, a slice of rustic bread and a glass of red wine and enjoy true, old-fashioned comfort food. Squid move much faster than cuttlefish because they are natural predators. During the slow cooking process, the rice releases its starch, giving the risotto its beloved creamy texture. 31 easy and tasty cuttlefish recipes by home cooks - Cookpad Despite the name, cuttlefish is actually not a fish, so no fish is actually used in this recipe. Cook the vegetables for fifteen minutes and pure them all. For effect, serve the pitch black cuttlefish ink risotto on a white plate to really see the contrast. Mix with the ragu and drizzle with a little olive oil, For the cuttlefish squares, heat a medium frying pan with a little extra virgin olive oil and saut the cuttlefish for 23 minutes Season with salt and pepper and deglaze with the white wine. Tagliatelle with confit fennel, chilli and egg yolk. If you are using flame or an oven instead of a grill, cooking time may be quicker to keep it from becoming tough. Squid ink risotto is an Italian classic and a black coloured risotto. The taste comes from the quality and combination of the ingredients. Most traditionally used in Italian cooking, squid ink (or sometimes cuttlefish ink) can also be used to colour and flavour risotto. Chef Jeewa Atapattu serves his jet-black risotto al nero with bright yellow shaved bottarga (Italian cured fish roe). Like Gruyere, Parmesan, or Romano cheese. Step 2 Crack the Eggs (3) in and whisk gently with your fork. Ingredients Scale 30ml (2 tbsp) olive oil 5 spring onions, washed and chopped 1 garlic clove, peeled and crushed 225g (lb) fresh squid or cuttlefish with its own ink and liver 750ml (1 bottle) white or red wine 45ml (3 tbsp) tomato puree 250ml (1 cup) passata Stir constantly for a minute or two just until the garlic starts to colour. Popular in Spanish cuisine, in addition to lending a dramatic quality to pasta and risotto dishes, the jet black ink also brings a unique flavour quality to the dishes it colours. Octopus Linguine Recipe - Great Italian Chefs Use your hand or fork to make a well big enough to fit 3 eggs and cuttlefish ink. The latter is the creamy orange block inside the animal, right behind the head. The dramatic colour of the pasta is a sure-fire way to make a dish one to remember. Take out 1 part at a time and cover the rest with cling wrap to avoid drying out. Add the white wine and cook, stirring, until mostly evaporated, 1-2 minutes. If the sauce is too thick you can add a little stock. Put the egg whites and water in the well and gradually mix together with your hands, Knead all the ingredients until you obtain a smooth, springy texture. Add the raw garlic cloves and egg yolk, blend to a paste for a minute or 2, then . Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size. The ink is quite salty in the first place. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. It's made with only 6 ingredients. Step 3 Chop the remaining cuttlefish into small pieces. Cut the cuttlefish in stripes with the liver. Minimum order of $50. In a large Dutch oven or heavy-bottomed pot over medium-high heat, heat the olive oil. Data and interesting facts about the country, its culture, nature, gastronomy and population. As you can see, this squid ink risotto recipe is an incredible dish that merges worldly influences. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Get the recipe for Cuttlefish Ink Risotto , 1 medium yellow onion, minced (1 1/4 cups), Kosher salt and freshly ground black pepper, 1 small carrot, peeled and minced (1/4 cup). Add garlic, parsley stalks and a pinch of salt and pepper. 11 Recipes | Page 1 of 2. This content is for Great British Chefs Club members only. 2. This animal belongs to the marine class of Cephalopoda, which also includes octopuses and squid. Divide the dough into 4, approximately 140 grams each. Note: If using the fresh ink sacks, make sure you have enough to fill a tablespoon. The new additions include key elements of dishes from Mexico, West Africa, Japan, and Vietnam as well as some new baking products, Waitrose said in its statement. Adding jet black squid ink to a fresh pasta dough gives it a striking, shimmering appearance with a slight hint of the sea in its flavour. For our story on nine reasons to love Florence, we tested Pitti Gola e Cantina's risotto al nero, a hearty cuttlefish ink-stained arborio rice. Cuttlefish on the other hand just kind of sway on the sides of their body using their long legs. Pour in the white wine and water, cover and simmer for 30 minutes, Next add the cuttlefish ink and livers and mix well, then add the tomatoes and a generous pinch of black pepper. Dust extra flour on the pasta and roll the pasta sheet through the pasta cutter. If using fresh cuttlefish clean and prepare as shown in the text above. Reheat oil and cook the scallops until they too are opaque and lightly browned, 2 minutes each side. Beyond pasta, consider working a few drops into pizza dough, soup broth, or white bean dip. Remove the beak that is lodged between the tentacles and the organs; remove the black ink sack as well and set it aside. You can use cuttlefish ink or squid ink, but you'll definitely need Arborio rice. by Gaetano Trovato. Blitz until you obtain a smooth sauce, Boil the pasta in salted water for about 3 minutes or until cooked. The type in question is called Arborio and originates from the plains of northern Italy. Rinse under water and cut into strips. Stir in the rice and season with 14 teaspoon salt. Instructions. If you like, you can also add Extra-Virgin Olive Oil (1 tsp) to the egg mixture during this step, but it is optional. Reserve the ink bag and liver. Cuttlefish Ink Vs. Squid Ink. Gradually incorporate the egg mixture into the flour to create a dough, using your hand to bring it together. For an imaginatively presented starter, try Luke Holders crab with garganelli recipe, which is served in a crabs head. 2. thenamesNick. Garnish generously with more Parmigiano and bottarga to taste if using. Although, it might look extraordinary, it is not complicated to prepare. You need to follow the basic steps of a classic white risotto, as well as understand how the ink works in the dish. Add salt ( to your taste). Quite possibly, you have never heard of squid ink nor cuttlefish before. One of the classics is to infuse fresh pasta with it, thereby create squid ink pasta. Add the onion and season with 14 teaspoon salt and some black pepper. Stir the squid ink into the sauce, adding the amount that suits your taste. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Rice obviously comes from Asia, which was introduced to Sicily by Arabs. We sourced ours from the Fulton Fish Market in New York City. If it cuts easily then it's cooked if it still looks a bit hard and rubbery then simmer a bit longer. Distribute the risotto among individual bowls, then top with the reserved tentacles. The ink of cephalopods such as squid and cuttlefish have historically been used in a number of ways, but more recently the primary use has been in cooking. Serve the cuttlefish over polenta along with its thick sauce. If it looks like it needs a bit more water then don't be afraid to add some it will absorb it easily. chopped parsley and cook for about 3 minutes. This recipe was adapted from Enoteca Pitti Gola e Cantina in Florence, Italy. This flaked kipper salad recipe is ready in just 25 minutes. Clean the small cuttlefish well, removing the feathery part and the membrane covering them. A Beginner's Guide To Cuttlefish And How To Use It Add the carrot and celery and cook, stirring occasionally, 3 minutes. Add the chopped cuttlefish and cook for a further 10 minutes. Can you tell the ingredients apart? together on a clean working table. Where squid ink is more purple and less viscous, a cuttlefish's is jet-black and jellylike with a reflective sheen. Cuttlefish Ink Risotto (Risotto al Nero) | Saveur Season with salt and pepper. Squid Ink Pasta Recipes | The Nibble Webzine Of Food Adventures Then when you are about to add them in the stew carefully slice them open to release the ink. A few examples are cuttlefish or octopus tentacles, pan-fried scallops, grilled calamari, cleaned mussels or even white fish cut into smaller pieces. Now you can rinse everything well (except the ink sack) and cut the cuttlefish into bite-sized pieces. In Greece, we serve this with some feta cheese but you can go ahead and serve it with any type of hard cheese you like. Add the garlic, chilli, onion and mushrooms and cook for 10 minutes. Recipes | Ideas & Inspiration | Waitrose & Partners If you would like to hire Mario for your events or a private function, you can email him at mariotraina@gmail.com or follow him on Facebook or Instagram or call +39 339 8181830. 11. extra virgin olive oil. Fry the cuttlefish in two dl of hot oil. Place the cuttlefish on a grill with hot glowing coals and allow to cook 3-5 minutes on each side (depending on size). Your email address will not be published. 31 October 2018 - By Michelle MinnaarThis post may contain affiliate links. Lower the. So, you need to be careful not to overdo it with salt in this risotto. Luckily, this recipe is interchangeable and works for both - cuttlefish and squid. This content is for Great British Chefs Club members only. Cuttlefish, small macaroni pasta, cuttlefish ink, tomato paste, onion and olive oil. Spaghetti and Cuttlefish in Cuttlefish Ink Sauce (Spaghetti al Nero di Wrap tightly in clingfilm and leave to rest in the fridge for at least an hour. And what really makes it unique is the flavor that the ink gives to this dish. A pinch of dried chilli is not bad either to harness the rich oceanic aroma of the ink. When its too hot to hold for more for more than a few seconds its ready! Don't despair. BLACK SPAGHETTI ( SQUID INK PASTA) - Chefjar The ink of cephalopods such as squid and cuttlefish have historically been used in a number of ways, but more recently the primary use has been in cooking. The original squid ink risotto carries simple flavours. Go Cook With Cuttlefish Ink, Our Favorite Form of Black Magic - Saveur Also, why not serve this amazing octopus salad as a starter and keep the Mediterranean vibe going? Sprinkle a few shavings of parmesan on top and get ready to feast. Italian cookbook author notes the difference between the two: "To the Italian palate, the harsh, pungent ink is the least desirable part of the squid. Squid ink can be purchased in sachets online and from fishmongers, but if you are feeling adventurous you could try extracting the ink yourself. Cut the pasta sheet in half so each batch is about 70 grams. Historically speaking, this dish has an ancient Roman and Greek heritage. If you want a more filling dish for a main course, you can add more protein. 10 Best Cuttlefish Recipes | Yummly In order to enhance your experience, SideChef uses cookies. Clearly, there are some wide definitions of "sepia.". Join our Great British Chefs Cookbook Club. We provide you with useful information on the connections between Spains major cities. Get our favorite recipes, stories, and more delivered to your inbox. *Percent Daily Values are based on a 2,000 calorie diet. Therefore, remember to taste along the way, to test the flavour and the doneness of the rice. Both have external shells, however squid has a feather-shaped internal structure. Cuttlefish ink is deep black and somewhat shiny to look at. Add the chilli and tomatoes. Cook, stirring occasionally, until softened, 4 minutes. The key to a good squid ink risotto, or in fact any risotto, is patience. They came from the school where he teaches. These ink colors, when laid out next to each other, range from a greenish olive through yellow-browns (both warm and cool) in to warmer, darker browns into a plum. Reduce heat to medium-low and simmer partly covered for about 45 minutes to 1 hour. Place a piece of cuttlefish on top and pieces of cherry tomato. Seppie al Nero alla Veneziana (Cuttlefish in Ink) - Tina's Table You can use cuttlefish ink or squid ink, but you'll definitely need Arborio rice. Add the garlic and cuttlefish along with the ink. Get the recipe for Cuttlefish Ink Risotto . Squid Ink Risotto - Learn How To Make Cuttlfish Ink Or Squid Ink Risotto Save for Your Next Trip to the Grocery Store. Take a piece of cuttlefish and try to slice it with the side of a fork. The empirical way to check is to grab the rice with your hands and check if you can hold it. This content is for Great British Chefs Club members only. Gently puncture the sack above a bowl and extract the ink by squeezing it out. You can also make this stew using octopus instead. Once thoroughly cleaned, cut the cuttlefish into 1 1/2-2-inch pieces. 4 servings. Use your hand to gently flatten the dough into a rectangle square. Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. Reduce heat to medium-low and simmer partly covered for about 45 minutes to 1 hour. Cover the cuttlefish with the sauce, bring to the boil and continue cooking for twenty minutes over a gentle heat. For the stuffing, heat the oil in a frying pan and cook the onion and clove of garlic. Squid's eyes are very round. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Offer subject to change or expire without notice. It may be spring, the season of vibrant pink rhubarb, pastel green peas, and emerald ramps, but I've been gravitating toward the moody hue of cuttlefish ink. Made with small macaroni pasta, cooked in ink and tomato paste. Chef Jeewa Atapattu serves his jet-black risotto al nero with bright yellow shaved bottarga (Italian cured fish roe). When the rice is al dente and decently thickened, add the squid ink sauce and reduce it even more. Add the cuttlefish and cook for 3 minutes, then pour in 1/2 cup wine and let evaporate (around 2 minutes). As with many Italian dishes, less is more. Cuttlefish and peas. Season. The tentacles can be used to make a vibrant Mediterranean octopus salad. Knead for 5-10 minutes until it becomes smooth and elastic then form into a ball. Chef Jeewa Atapattu serves his jet-black risotto al nero with bright yellow shaved bottarga (Italian cured fish roe). It is not possible to save for offline use. to the egg mixture during this step, but it is optional. Slowly whisk in the flour until it forms begins to form a dough. A connection is required for updated content. Check the average temperatures and the hours of sunshine in different areas and the clothing you should wear according to the season. Add the cuttlefish along with the olive oil, tomato paste, ink, onion, and 5 cups of water in a cooking pot and bring to a boil over high heat. Directions: Place eggs and squid ink in a blender and mix on low speed for a second or two until uniformly colored. Squid Ink Pasta With Shrimp and Scallops Recipe - Serious Eats When it starts to colour, add the chopped cuttlefish tentacles, saut for a minute over a strong heat and add the parsley; season. Preheat the oven to 165C/gas mark 3. Not only did the five extra pairs of hands speed matters along swiftly, but it was a great atmosphere to work in where everyone got along with no egos coming in to play. Italy is known for its love of seafood, with its enviably long coastline providing a bounty of fresh produce. Use your hand or fork to make a well big enough to fit 3 eggs and cuttlefish ink. When the onion and garlic are soft, increase the heat and add the cuttlefish with a good sprinkle of salt. 30 mins. There are many debatesonline about whether to use parmesan cheese with a seafood risotto or not. Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. If it wasn't for the Arabs and the French, Italians and Sicilians wouldn't be famous for their luscious and creamy risottos we know today. Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox, Pile the flour and salt onto a large, clean work surface, Mix the eggs, egg yolks and squid ink together, Gradually incorporate the egg mixture into the flour to create a dough, using your hand to bring it together, Knead for 510 minutes until it becomes smooth and elastic then form into a ball. Serve the cuttlefish in the earthenware dish and the white rice in a separate serving dish. Add in, into the egg mixture. Greek Cuttlefish Stew With Macaroni - Real Greek Recipes If you can find cuttlefish at your fishmonger, harvest the ink from the sack by gently puncturing it over a bowl and squeezing out the contents. Get the recipe for Cuttlefish Ink Risotto . I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Season very lightly with salt and pepper. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. In a large Dutch oven or heavy-bottomed pot over medium-high heat, heat the olive oil. Add spaghetti and cook as per package instructions. Which may look a bit weird if you haven't seen one before, or if you don't like weird-looking sea creatures. However, if you want a little variation, you can add finely grated lemon zest for a bit of sharpness and aroma. Continue reducing the setting until it reaches your desired thickness. Anyways, the good news is I'm going to show you how to clean and prepare a whole cuttlefish, by removing its ink sack the cuttlefish bone and all. Then add the wine and, if using, tomatoes. Take the head from the body and remove the eyes and hard beak, reserving the ink. When the texture is to your liking, add a mix of finely chopped parsley and basil. Add the chopped cuttlefish and cook for a further 10 minutes. Join our Great British Chefs Cookbook Club. 12. Therefore, you should be careful with the measurement in the recipe and not overdo it, especially if it's your first attempt. We recommend downloading the content offline from the Spain.info Web App.

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