what to serve with sauerkraut balls

The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Combine cream cheese and parsley, and mix into sauerkraut mixture. Hot German potato salad with sauerkraut is even more delicious than it sounds. Just thought of another suggestion. Shape sauerkraut mixture into 3/4-inch balls. And if thats enough, everything is topped with a buttery panko and cheese mixture that crisps up nicely in the oven. Why we love this recipe: its kid-friendly. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! These easy Sauerkraut Balls are so good! Heat a little olive oil in a pan over medium heat. This recipe can accommodate about 1/2 lb ham or cooked sausage. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). After the brief refrigeration stint bread and fry (or bake) them. Thank you for taking the time. If you want to go classic look no further than mustard. Set the bowl aside for about 15 minutes, until the cabbage softens and releases its juices. While the balls are chilling, whisk eggs with the beer in a shallow bowl. And, you dont even taste the sauerkraut in them. Decide which meals with sauerkraut that you'd like to make2. This burger is a must-have for cheat days. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Cast iron is best. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. The most popular meats to use are ham, sausage and ground pork. Hope yours turn out just as good when you make them. Gather the ingredients and prepare the recipes3. Possibly the best solution. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. But one bite into them and I said hmm why not, theyre good. Serve the balls with the amazing mustard sauce! So glad you shared! Yep, you can even eat sauerkraut for breakfast. Air fry for approximately 5 minutes, shaking the basket once during cooking time. If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. When ready to fry them you can proceed to drop them into the oil from frozen. Never heard of them until today. Sauerkraut pairs well with: Sauerkraut is a condiment you can enjoy any time. SKILLET FRYING: Heat about 1" of oil in a large skillet. The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! To reheat them, use your air fryer. But you can use stainless steel or non-stick skillet. If using milk it mellows out the flavors, but most people wont catch it. sauerkraut balls - Tasty and Easy - Amish365.com What do you think of those options? Even my carnivorous husband enjoys them! I sampled one of these this weekend and they were very good. Just watch that they don't burn. Shape sauerkraut mixture into inch balls. Stir and cook until mixture becomes a thick paste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! For a healthier version of this recipe, you can bake your sauerkraut balls. Read on for relevant tips and step by step pictures of the workflow (2 mins). In a second shallow dish, place eggs. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Can you make these up ahead of time and freeze then fry or bake at a later time? Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! The thousand island dressing adds a touch of sweetness that balances the tanginess of the kraut beautifully. They sound so good. Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Don't overcrowd the Dutch oven when frying the sauerkraut balls. Also, does the beer make a difference vs the milk? Step 4 Shape the mixture into golf ball-sized balls. Use the form below to subscribe for more like it or share it on Pinterest. To make the best sauerkraut balls, there are several essential ingredients you'll have to pick up. Traditionally, they are deep fried. True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. Test one of the Sauerkraut Balls to see if its done by pulling it apart. Enjoy! I always say you can give me anything deep fried, but if it is this delicious, way better ! Sauerkraut translates to sour cabbage, and is simply fermented cabbage. Choose which one is best for you. We love these dipped in mustard, honey mustard or thousand island dressing. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Our Sauerkraut Recipes. You're fine with just that, but if you must add more consider some rosemary, black pepper, cayenne pepper, red pepper, or even a hint of cinnamon. Salad Sauerkraut Balls Recipe - Food.com Mix well. They were a huge hit, in fact we were asked to pass this recipe on. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. I have made these and only fried in the past. Sauerkraut and apples is like Thanksgiving in a bowl. Hi Chris, hmmtricky. Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. Set each breaded sauerkraut ball on sheet pan or plate. 3. Can I bake these in my oven dont like deep frying pleases! I'm making these today; can't wait to try them. Shape sauerkraut mixture into inch balls. Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Love the addition of bacon! And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Another alternative is to use boiled and grated potatoes. Thanks for your comment. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Baked Sauerkraut Balls - Grab A Plate Sauerkraut Balls - BigOven avocado toast recipe, pork and sauerkraut side dishes, what to serve with sauerkraut. The sauerkraut brings a zesty bite to counter the smokiness from the meat products, while a blend of spices gives the soup a complex flavor. Absolutely! Can I pre bread them and keep refrigerated until I am ready to cook them? Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. Ugh. Heat oil in deep-fryer to 375 degrees F (190 degrees C). You can choose the cooking method best for you. So it did take some convincing from my other half to make these part of GypsyPlate. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Use it to jazz up your avocado toast the creamy mashed avocados are an excellent contrast to the sauerkrauts salty-sour notes. A digital meat thermometer can help you get an accurate read on the oil. Add a dipping sauce, like Ranch, to make them even more awesome. Try to keep it around 350 F for best results. Top with your sauerkraut and serve immediately. Break up the meat into fine crumbles while browning. Dip floured balls in egg mixture and then roll in remaining bread crumbs. Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two. Everyone will either be asking you for the recipe, or asking you to make it again next week. But you can also use it as a topper for your scrambled eggs. I'm so very happy you enjoyed this recipe! Hope this helps! Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Its super easy to make, and the fine breadcrumb coating gives it a satisfying crunch. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Cooking with sauerkraut is easy when you know about these delicious recipes! This is very similar to my grandmothers recipe! Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. Please leave a comment on the blog or share a photo on Pinterest. And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. Repeat with remaining dough. I'd love to hear how it turned out for you! Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Shape the mixture into golf ball-sized balls. Kindly, Chris Ann. Everyone loved them. I hope you do as well. The Amish have adopted this food trend as much as anyone else. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. for crispiest results). I'm so glad you are enjoying this recipe!! Mash them with a fork until potatoes are mostly mashed and everything is thoroughly mixed. also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). What an incredible waste of resources-time, ink and paper! I need to try these soon! It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Mary Beth's Sauerkraut Balls Recipe - Food Network The actual amount of breading consumed will vary. Hi Chris Ann! Yes, make a day ahead and refrigerate overnight, covered in cling wrap. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Place flour into a shallow bowl. Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. Sauerkraut recipes with meat 1. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! If you don't have one, you can chop the ham as finely as possible with a knife. *As a member of various affiliate programs I earn from qualifying purchases. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Creating tasty dishes that make my mouth water is what I love doing! Why we love this recipe: its even better than the takeout version. This mustard sauce is so good and so crazy easy! Form the mixture into small balls, about a tablespoon each. Place 3/4 cup bread crumbs in a third bowl. My grandma made these every year. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Enjoy this show-stopping dish over a bed of creamy mashed potatoes for a satisfying meal. Ill have to try that next time! These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want Meanwhile, heat sausage according to package directions; cut into slices. Learn more. Throwing a brunch party? Its typically served on a bun with a grainy mustard. This is a great recipe to use up leftover holiday ham. I can only imagine how much Id love fried and breaded kraut :). Pour cooking oil into a Dutch oven. Press down lightly to make sure the breadcrumbs stick. Roll the balls through the flour, followed by the egg mixture, then the panko. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Plus, theyre topped with an avocado and cilantro tartar sauce that makes them oh-so-refreshing. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. You'll need those later. Absolutely perfect, came out just like the recipe. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! Bratwurst In this article, I list 60 of the most popular side dishes for sauerkraut. The addition of potatoes and apples rounds out the flavor, and makes this a one pot dinner for easy cleanup. Save my name, email, and website in this browser for the next time I comment. 2. The flour helps the eggs stay around each ball and the bread crumbs stick to the egg. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. As an Amazon Associate, I earn from qualifying purchases. Serve your German and enjoy! Serve immediately. New Year's Amish Sauerkraut Balls Ingredients. Hi, Im Alpana. But these are moist and flavorful enough that you wouldn't have to dip them in anything. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. That would be awesome if you could add some meat to that! Wouldn't this be the perfect appetizer to ring in the new year? Share on social media with #RKArecipes. Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. Gather the ingredients and prepare the recipes3. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. It may sound odd, but you have to try mixing sauerkraut with something cheesy, like mac and cheese or quesadillas. Wet your hands and make small balls, about the size of a walnut. Its certainly more than the sum of its parts. You would not want to use an IPA or similiar. *nutritional information does not include values for the oil absorbed during frying. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Absolutely! Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). All you need is some sauerkraut to complete the meal. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. Toast the bread slices. Oh boy is it ever yummy. Make sure you don't discard it. ** Nutrient information is not available for all ingredients. Season the flour, egg wash . Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. Set aside. You might think adding sauerkraut to this arugula salad wont work, but dont count it out until youve tried it. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! To clarifywhen baking, just bread coating needed and not egg/flour step? This recipe includes a crispy mushroom topping, but I also like adding sauerkraut for a sour surprise. chicken broth or stock. Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! The recipe suggests a veggie alternative using potatoes instead of brats. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). If youve ever wondered what to do with leftover sauerkraut, this is it! The look on their faces will be priceless when they eat them, or even hear about them, for the first time. Deep fry in batches for 2 to 3 minutes or until golden brown. Anything goes (even pineapple). Thanks! That sounds great! You can make it in a skillet, crockpot, Instant Pot, or air fryer. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Place on baking sheet covered with parchment paper without crowding. Thank you, Marvellina! Pour flour into a second shallow bowl. I love it over avocado toast for an easy, energizing meal. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. Cheesy quesadillas are probably the easiest comfort food you can make. I've not heard of Sauerkraut Balls. Stir in ham and 6 tablespoons flour and cook until brown. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Dont forget the mustard dipping sauce! 8. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Corned beef Mix it well, then shape the mixture into golf ball-sized balls. Keep it in the fridge in an airtight container. Add the olive oil to a large skillet over medium heat. Nutrition information calculated by Nutritionix. These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. No matter what the occasion is, making sauerkraut balls is a breeze. They can be made ahead of time and cooked when ready to eat. swiss cheese. So, totally up to you, but if all things are equal just stick with the ground sausage. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. Does it matter what kind of beer you put in these? Refrigerate for 1 hour. You will probably have extra Russian Dressing dipping sauce. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. For baked sauerkraut balls, heat your oven to 425F. Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. The warm bacon-vinaigrette turns it into the perfect comfy side dish! This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. You could use a mixture of cottage cheese and half and half if you need to make your own cream cheese substitute. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. Sauerkraut is a fermented condiment involving shredded cabbage. Dip in egg-milk mixture and roll in bread crumbs. You may also like: 1. While mixture is chilling, make Russian Dressing dipping sauce following directions below. To reheat them, bake them at 350F for 15 minutes or until they crisp up again. When they are done, submerge them in cold water so they can be handled. Throw the garlic in during the last minute. Add in bratwurst and saut, breaking the links up into smaller pieces. Oktoberfest Food Recipes Why we love this recipe: theyre picture-perfect! Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Absolutely do refrigerate them first, then freeze in an air tight container. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Rebecca I will definitely check out all your recipes. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Form into small balls and coat with flour. Sweet apples Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Instructions There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! Especially if its this Italian sausage pizza. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. Alternately, you can freeze up to three months. Saut until the onions are soft and the bratwurst is cooked through. Try 400 F and remove as soon as they look sufficiently browned. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. Then just stir into your mixture before forming the balls. Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. or until heated through. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Copyright 2022 Jennifer Allen. Shape sauerkraut mixture into 3/4-inch balls. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. Please check out the formatting on this page! It has a distinctive sour-salty flavor thats similar to kimchi without the spice. Hi Amanda, I really want to make these. Hi Susan, thank you for trying out the recipe. Drain grease and allow to cool slightly. For a tasty variation, try adding diced ham or cooked and crumbled sausage! Sauerkraut is particularly good when paired with pork. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. Im thinking of mustard, (like it on brauts with sauerkraut) & sour cream, ( have a recipe for a polish stir fry that is topped with sour cream & my family loves it). Shape sauerkraut mixture into inch balls. You can even cook it all together in a large skillet or your slow cooker. Sound uniquely delicious. From homestyle comfort food to exotic dishes from around the world. They really are so delicious! Ive seen online many variations, tried, and not close to what I remember. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. 4-6 / 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! And the best part? The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Grab a third bowl and pour in the panko. Its a quick and easy dish that you can make in on skillet. Sauerkraut Balls Appetizer Recipe - The Spruce Eats But you can pop these into your mouth easily as you visit with people. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. (About 2 to 4 hours or overnight). I grew up in Akron as well with Bunny B being the favorite. Reduce heat; cover and simmer for 15 minutes. Drain on a paper towel-lined plate and serve hot. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. I have these all prepped and ready to go for book clubGerman themed book! I have Michelob Ultra that im trying to get rid of. Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. Chill one hour. Im so going to try this! Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. Mixture needs to be completely cooled before proceeding to next step. Absolutely! Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. If you'd rather not use beer, you can substitute it for milk or water. Start sauteing the bratwurst in pan over medium heat. The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. Pyrizhky / Bacon Sauerkraut Balls - Celebration Generation * Percent Daily Values are based on a 2,000 calorie diet. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. . 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. This will help the breadcrumbs stick. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Foodie Crush uses freshly shredded cabbage to add crunch, but I prefer sauerkraut for its added tangy hit. German sauerkraut and bratwurst is another really popular combination. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. Deep fry in batches for 2 to 3 minutes . Do you have an oven thermometer to verify temperature? The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. Primos? If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese.

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