Add egg and use a turner to cook and scramble the egg over medium heat. This recipe serves 4 to 5, and contains 2 onions, 2 capsicums, and 2 cups of peas which I think is just enough vegetables per serving to make this qualify as a complete meal. I think a cheddar blend or even parmesan are really good in this. In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. I used kransky sausages but you can use any smoked sausages you want, including chorizo. The steamy heat will wilt the spinach in seconds! Keto-Friendly doesn't have to mean flavor free. All are slightly different, some smokier than others, with slightly different seasonings. Asian Sausage Stir-Fry - Rice a Roni Cream Cheese: Whats the Difference. Add minced garlic and stir around to brown over low heat. Updated: September 14, 2019 by MomsWhoThink Staff, 1 pound fully cooked smoked turkey sausage, cut into inch slices 2 Tablespoons olive oil cup julienned green pepper cup julienned sweet red pepper 1 small onion, sliced and separated into rings 1 teaspoons garlic powder 1 teaspoons dried basil 1 teaspoons dried oregano teaspoon pepper 2 medium tomatoes, cut into wedges 4 cups hot cooked rice. The Salty Marshmallow. Brown sausage on each side. You cant really slice them though because the meat is raw and squishy, so just cut into small chunks. Add pepper, onion, broccoli, chicken broth, and tomato sauce. Original Natural Casing Smoked Sausage Loop, Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli, Slow Cooker Cheesy Smoked Sausage Chowder, California Slavery and Human Trafficking Disclosure. Serve immediately, garnishing with green onion or cilantro. Combine cornstarch and ginger. Remove from skillet and set aside. Required fields are marked *. Get fresh recipes, cooking tips, deal alerts, and more! Reduce heat to medium-low and add water to skillet. Add salt and pepper to taste maybe a little more butter, not much. The driest of the bunch is so firm that soaking the links in water, as you would do for hardChinese bacon, is the best way to bring out the flavors and textures of the sausage. This is our first recipe with slightly hot Andouille Sausage and my husband says its the BEST! Sausage Stir Fry with Rice Recipe | Weary Chef Uncover and stir. What unifies all kinds of Chinese sausage is anextremely sweet flavor and an emulsified texturethat makes even the fresher links taste like meat candy. It doesnt matter whether the smoked sausages you get are cooked or uncooked because they get cooked through in this recipe. I diced a jalapeo and put yellow, orange and red sweet peppers. Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your privacy is important to us. Cover and cook for 3-4 minutes, until the cabbage is starting to wilt near the bottom of the pan. 12 Great Grilling Recipes for Hosting Your Own Backyard Grillathon! Add the sausage to the same pan and cook until browned, about 5 minutes. Please read my disclosure policy. However sometimes you will see salami-like sausages which are cured, dried and cold-smoked (meaning theyre technically uncooked). Other smoked sausages you may know include andouille, kielbasa and smoked chorizo. I prefer to use long grain white rice here. 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper To garnish: Finely chopped green onion or cilantro Directions Add slices of Chinese sausage to wok and slowly cook over medium-low heat to render as much fat as possible. I used a green pepper as you can see in the photos, but use any pepper you have on hand! Recipes | Kitchen Guide LOVED IT Combine the sesame oil, brown sugar, minced garlic, soy sauce, and water. Add bell peppers, mushrooms, and seasoned salt to the skillet, and stir fry until vegetables are tender, 5-7 minutes. For brown rice I would add in about 1 cups more broth, and increase the steaming time to 35-40 minutes. Add the sausage and cook for another 3-4 minutes to allow the sausage to become fragrant. Smoked sausages can be sliced neatly, as depicted in the photo of kransky sausages below, unlike fully raw sausages. Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder. Copyright 2022 Tyson Foods, Inc. All rights reserved. Add garlic and onion, cook for 2 minutes. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Slice bell peppers, onions and sausage. Your email address will not be published. Remove and set aside. Sausage does not have to be browned, but it does add flavor and eye appeal. Meanwhile, heat olive oil in a large skillet over medium-high heat. Use any vegetables you happen to have on hand. If you're using dried Chinese sausage, soak the links in water to bring out the flavors and textures of the sausage. Essential aromatics that virtually every savoury dish on this website starts with! Add 1 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened. You can even use raw sausages see Note 1! My 14 month old loves it too! Stir in shrimp and tomatoes. Chinese sausage brings tons of flavor and texture to this simple fried rice. Stir and cook until onions are soft; 3-4 minutes. The Directions. Use turner or spatula to chop up chunks of rice and help mix the flavors evenly throughout the skillet. We dont need much flavour added into this dish because the smoked sausages add so much! Cook until browned, turning links frequently. ADD: 1 pkg stir-fry dry seasoning mix OR: 2 tablespoons soy sauce, 2 tablespoons honey, 1 teaspoon vinegar, 2 tablespoons oil (sesame or other). Drain pineapple, reserving juice. Bring to a boil and continue to cook for 3 minutes. Were lending our all-American smoked sausage a little Asian influence for a fusion of flavors. The rice is juicy and has absorbed the flavour left in the pot from cooking the sausages. Cook over medium-high heat for 2 3 minutes until softened. They are commonly cooked sausages like Polish kielbasa, andouille, and the kind you see in American barbecue. Add sausage; cook and stir until browned, 2 to 3 minutes. Heat the oil in a large skillet over medium-high heat. We love you! 5-Ingredient Slow Cooker Brown Sugar Ribs. You can also use Andouille if you want! Neufchtel vs. 1. Add the peppers, onion and seasonings. I want to make life easier by creating simple dinner recipes for my family and yours. Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. Remove the pan from the heat and let it sit for 5-6 minutes then fluff the rice and serve with freshly minced parsley. Like the dump and bake Fried Rice I shared a few weeks ago, this rice casserole recipe was conceived as a quick and low-effort dish. Will use as a base for future recipes, I made this, but I used tomato/chicken + smokey Chipotle bullion. Brown sausage, drain excess grease off and set aside. Sliced green onions Pre - made white or brown rice for four Peanut or other oil 1 Tbsp. Remove and set aside. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. If you're cutting out the carbs, that leaves more room for meat! Sausage Stir Fry with Rice One kind of processed food is sausage. Add sausages and cook until golden. 2 Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. I looove 1 pot rice. 1. Vinegar 1 Tsp. Saut garlic and onion. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Veggie Smoked Sausage Stir-Fry | Eckrich Set aside. If you visit any decent-sized Chinese market you'll find an impressive array ofChinese sausage,known commonly by its Cantonese namelap cheong. Stir in smoked sausage slices and cook until browned on all sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoked sausage is the meat that can take a basic food like rice, potatoes or sauerkraut and add so much WOW to the meal. This fried rice also tastes great with only sausage, peppers and onions like our Air Fryer Sausage, Peppers & Onions or Instant Pot Sausage, Peppers & Onions. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Serve warm and enjoy! For serious sausage lovers. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We recommend our users to update the browser. Add soy sauce and rice to skillet. 2 cups cooked rice Instructions Add 1 TBS olive oil to a large saute pan over medium heat Stir in the onion and saute until translucent - about 5 minutes Add the minced garlic, saute 1 more minute Stir in and saute the carrots and celery for a couple of minutes Add the rest of the vegetables and kielbasa sausage and saute until al dente Sweet 'n' Sour Sausage Stir-Fry Recipe: How to Make It - Taste Of Home No-Peek Chicken bakes rice, chicken and spices together to make a flavorful meal that tastes best when you dont peek. Add pea pods, mushrooms and bok choy; cook . In a nonstick skillet or wok, stir fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add carrot and onion; stir-fry 3 minutes or until vegetables are crisp and tender. Cook for . Made With: . Stir in smoked sausage slices and cook until browned on all sides. Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. The recipe wont work as written for: brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. You can also add in a little diced jalapeno if you like things really spicy! Put in two big handfuls of spinach and frozen corn, peas, and carrot instead of just peas for the last 10 minutes. Simmer until vegetables are tender and the liquid is absorbed, about 10 minutes. Stir in rice. Nagi x. Hungry for more? 1 tablespoon toasted sesame oil teaspoon granulated sugar teaspoon black pepper 2 tablespoons chopped cilantro Directions Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. As an Amazon Associate I earn from qualifying purchases. You could use any shredded (bagged or fresh) cheese that you like. Heat oil in a large skillet over medium-high heat. I replaced some of the peas with diced carrot as the kids dont like peas apparently. Remove from skillet. Eckrich smoked sausages and deli meats are satisfying and delicious, so you never have to feel like you're even making a sacrifice. Cook, stirring constantly, until the sausage begins to brown. Rice This recipe is best made with long grain rice for this one pot cooking method because its the least sticky, so you get the nicest texture once cooked. Stop cooking when the cabbage is still a bit crunchy. 3. 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices, 1 (10 ounce) package frozen broccoli, thawed. any flavor you like, cut in half lengthwise and sliced into bite-sized pieces, Cook rice according to package directions on stovetop or in rice cooker. This recipe does call for cayenne pepper but it is just the right amount of heat for us! 1. Add onions and stir fry until softened. Sesame seeds Sesame oil Instructions Easy Smoked Sausage Skillet - Allrecipes Amount is based on available nutrient data. Crispy Pasta Chips (Viral Tik Tok Recipe) . HEAT UP: 4 servings pre-made white or brown rice. Grab those chopsticks. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. We may earn a commission when you make a purchase through links on our site. Broccoli, Rice and Sausage Dinner Recipe: How to Make It - Taste Of Home Was trying to think of ways to use up a garlic sausage ring. This is the type of hearty meal you crave on Fat Tuesday. Bring to a boil; cook and stir for 2 minutes. Your email address will not be published. Smoked Sausage and Cauliflower Fried Rice - Allrecipes Bag frozen stir-fry vegetable mix or 16 oz bag frozen broccoli 16 oz. IN SAME PAN, HEAT: 1 tablespoon peanut, sesame or other oil, 1 16oz. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. In the meantime, cook rice according to package instructions. You'll have dinner on the table in no time with this one-skillet sausage and veggie dish served over rice. In a large skillet, heat oil over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Serve over rice. Taste of Home is America's #1 cooking magazine. Check out these Keto-Friendly recipes and you'll see why you'll never crave a carb again. If using store bought Cajun/Creole seasoning we like Slap Ya Mama or Tony Chachere's brands the best. Feel free to change up the vegetables in this recipe to whatever you want, as long as they will hold up to 20 minutes cook time on the stove. Smoked Sausage and Rice - quick one pot meal | RecipeTin Eats Lightly grease a 9x13 baking dish; set aside. Add to a large skillet and turn to medium high. Stir well as rice heats. Cover and simmer for 12 minutes. One serving ( cup sausage mixture with 1 cup rice) equals: 421 calories 8 g fat (3 g saturated fat) 51 mg cholesterol 981 mg sodium 64 g carbohydrate 2 g fiber 20 g protein Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat. Made With: Try More Family Favorites! If using brown rice keep in mind that it needs more liquid, and longer cook time. Head a skillet on medium high with the olive oil. Cook for 1-2 minutes, until cabbage is slightly wilted but a little crisp-tender. Links are diced and rendered, until only a hint of the actual sausage is left. Smoked sausage, white rice, red beans, thyme, sage, and Creole-seasoning all feature in this top-rated version of the New Orleans favorite. Id need to figure out liquid/rice ratios and bake times. If you are worried about it being too spicy, add your cayenne at the end. 30-40 Min Sesame Soy View Customize It Options . Onion and garlic Essential aromatics for the flavour base. Preparation. I used a multi veggie rather than just pea frozen, some were just a bit cold, but still delicious. Add pineapple to sausage mixture. Add capsicum and cook for 2 minutes until onion is translucent. Heat olive oil and crushed garlic in a large skillet. Or, you can substitute with a bit of Cajun seasonings instead. They are well-seasoned so they leach a ton of flavour into the oil which then flavours the whole dish. I served it to my husband with slices of fresh avocado and warm flour tortillas. Theres a small range of seasonings in the dish, but overall, the same amount of flavour! Asian Sausage Stir-Fry. If desired, sprinkle with cashews. Polska Kielbasa Stir Fry - Like Mother, Like Daughter Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender. Id need to figure out liquid/rice ratios and cook times. Ground sausage can be used to make fried rice, but it should be fully cooked before adding other ingredients. For a slightly faster and spicier meal try our Sausage Jambalaya. Smoked sausages Ive used kransky sausages here but any smoked sausage will work here. Andouille smoked sausage brings the heat and cajun spices can be added for even more flavor. We love adding chopped mushrooms, tomatoes, zucchini or any color of bell pepper. 3 Pour in chicken broth. And therein lines the beauty of this recipe: the exact flavour you end up with in the rice depends on the sausages you use. Cook, stirring, 1-2 minutes. For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. Another home run Nagi. Also feel free to use other vegetables anything that can hold up to 20 minutes on the stove. Add the tomatoes; cook 1 minute longer. Chocolate is bad for you!! This one-skillet meal is a great recipe to feed the family. 01/12 Otherwise, just keep your fried rice simple: when the sausage is this unbelievably fatty and sweet, adding too many ingredients to the wok would just be overkill. This dish is sugar-free, gluten-free, dairy-free, and nut-free. Bubble-Up Pizza Casserole can be spiced up with zesty sausage or kept mild with a basic sausage and is super easy to make. Add cooked rice to the sausage and vegetable skillet, heat through and serve. Heat the olive oil in a large skillet or pot over medium heat then add the onion and cook until soft. Because of the higher-than-average fat and sugar content, this kind of Chinese sausage browns quickly and renders a lot of lard, making it an ideal component in stir-fries. On the edges. Discover the unexpected delight of smoked sausage fried rice with Hillshire Farm Smoked Sausage, vegetables and fried rice. Smoked Sausage Stir-Fry Recipe: How to Make It - Taste Of Home Other rice types that work: Basmati rice same fluffy texture but you get the basmati aroma (which is lovely! If needed, add olive oil. Steps: In a large frying pan, fry bacon until crisp. All Recipes | Eckrich I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Chicken broth/stock Be sure to use low sodium to ensure the dish doesnt get too salty. This post may contain affiliate links. Another great addition to change this one up a bit is to add some cheese! Added some small diced carrot. Add olive oil and cajun seasoning and toss until coated. In skillet or wok, heat 1 teaspoon oil over medium-high heat. Your privacy is important to us. Serve with additional soy sauce when reheating. Serve over rice. Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 (13 ounce) package smoked sausage, cut into bite-size pieces 1 head bok choy, chopped Directions Heat oil in a large skillet over medium-high heat. Add rice and the rest of the ingredients to wok and stir around until the grains are evenly mixed and heated. ) Medium and short grain white rice works perfectly but the rice is a bit stickier (thats the way these rices are) so dont expect the same loose rice texture you see in the video. This was, like all of your other recipes, absolutely bang on! Easy Sausage and Veggie Stir-Fry Pint-sized Treasures Soooo tasty and EASY!!! Smoked sausages are sausages that have exposed to burning wood smoke, which imparts a fabulous smokey flavour. We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices, 1 small onion, sliced and separated into rings. One Pan Sausage and Vegetable Skillet - Chef Savvy Stir in sauce and cook 1-2 minutes or until heated through. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious! Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. We use cookies to ensure you get the best experience on this website. Your email address will not be published. Stir occasionally. Notify me via e-mail if anyone answers my comment. Sausage Fried Rice - Plowing Through Life Thai Pork with Peanut Sauce in the Crock Pot, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. For more information about how to control your cookies click learn more. (Dont forget to salt the water!). BROWN: Sausage sliced into " pieces and set aside. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender. Turn down to medium heat. Remove with a slotted spoon. Cook shrimp and sausage for 5 minutes, until cooked through, stirring regularly. Tag me on Instagram at. Here Are 164 Answers, Lamb Biryani With Saffron, Yogurt, and Caramelized Onions Recipe, Sheftalia (Cypriot Lamb and Pork Sausage) Recipe, Confit of Pork Tongue with Warm Lentil Salad. 2. Remove onions and garlic and set aside. Stir cooked rice into the skillet, sprinkle with cheese, and serve. Thank you for the quick and easy 1 pot dish! Born in Shanghai and raised in New Mexico, Chichi took her degree in philosophy but decided that writing about food would be more fun than writing about Plato. Eckrich Smoked Sausage 1 pkg (s) Stir-fry dry seasoning mix 1 pkg (s) OR: Soy sauce 2 Tbsp. What exactly are smoked sausages? They pan fry to a beautiful golden colour, leaving behind a stack of tastebud-tickling good stuff in the oil which then forms the primary flavouring for this rice meal. The residual heat in the rice will cook the peas. Your email address will not be published. A simple take on your classic stir-fry. Remove from skillet. It adds a ton of flavour thats absorbed by the rice. Some kinds will be made with liver, some will be dry to the point of rock-hardness, some will use soy sauce and others, a more straightforward mixture of sugar and fatty pork. The Edge at Akers | Eat at State If you rinse, reduce stock in the recipe by 2 tbsp because this is roughly the amount of water that will cling to the rice and will make the cooked rice a tiny bit more mushy / wet than intended. My husband even ate the peas! Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Brown the Sausage. Add onion; saut until translucent, about 5 minutes. Add cooked egg, rice and soy sauce. Add water to a large pot, filling it about halfway up, and bring to a boil. Significantly less shriveled and softer, the links will feel greasy and contain discernible chunks of pearly-white fat. Beef, turkey, or pork smoked sausage are fine. 3. Cook, without stirring, 2 minutes or until eggs are set. It will clump a little more. Jasmine rice reduce water by 1/4 cup (water to rice ratio is lower than other rices. Let it steam for 18-20 minutes or until there is very little moisture left in the pan and the rice is cooked through. with kale and Asiago. Move slices of sausage around in the wok, taking care they don't scorch. What makes this recipe tick is the use of smoked sausages. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. Serve warm and enjoy! Great recipe, thank you! All rights reserved. Cabbage and Sausage Recipe {One Pot Meal} - WellPlated.com Flip coins to brown each side. While the vegetables are cooking slice up the sausage. Meanwhile prepare Rice-A-Roni rice according to package until rice is tender. Drain well and set aside. Directions. Fluff and serve! Add onions and carrots; stir-fry until crisp-tender. You can use mild or hot sausage depending on your taste. 3. Smoked Sausage and Rice - The Salty Marshmallow My family enjoyed it so much. Page not found Instagram Smoky richness from the flavorful meat with sticky rice and texture from the chopped veggies and eggs is too good to stop eating. Weary Chef 1 1/2 cups chicken broth low-sodium 1 cup brown rice parboiled, recommended 1/4 cup tomato sauce no sugar added Instructions In large skillet heat olive oil on medium heat. 2 cups grape or cherry tomatoes sliced in half lengthwise 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes salt to taste Instructions Heat a 12 inch skillet over medium heat. So from our family, two thumbs up and two down from the picky eaters! Add 1 teaspoon oil to skillet. Capsicum / bell peppers I used one of each red and yellow in this recipe. Set aside with the sausage. Thanks Nagi! Stir-fry for 2-3 minutes or until lightly browned. Tasty & easy Great for entertaining Paella without the seafood ." Stir in the rice and toast it for 5-6 minutes then pour in the chicken broth and tomato sauce and stir to combine. Add 1 2 tablespoons of oil to skillet along with carrots and peppers. The extra lard can be discarded or set aside for another use. Add the green pepper, garlic, cayenne pepper, salt and pepper and stir and cook for 2-3 minutes or until the green pepper is tender but still crispy. Saut until tender for 3-4 minutes. We use cookies to ensure you get the best experience on this website. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Just before serving, turn off heat and gently stir halved tomatoes and baby spinach into the stir fry so that they just wilt but dont overcook. Work quickly here, to minimise the loss of heat. Sausage and Bok Choy Stir-Fry - Allrecipes Join my free email list to receive THREE free cookbooks! 2. In the meantime, cook rice according to package instructions. Sausage Stir-Fry Recipe: How to Make It - Taste Of Home While the links will vary in degrees of sweetness and dryness, the smoked, shriveled kind of Chinese sausage tends to be too dry to use in lieu of regular sausage. Cut egg mixture into short thin strips. One Pan Smoked Sausage and Rice - Skinny Ms. Cut sausage into slices. Smoked Sausage Fried Rice Recipe | Hillshire Farm Brand No need to rinse rice first unless youre concerned about rice cleanliness (rice in packets at (grocery stores should be fine, I never rinse). Other chopped cooked meats like shrimp or chicken can be added to this fried rice. Cajun Shrimp and Sausage Vegetable Skillet | The Recipe Critic Add minced or pressed garlic to the hot pan, allow to cook one minute or so. Add water, tomatoes and seasonings; bring to a boil. Had all the ingredients in the fridge and pantry so super easy! Add red pepper, thyme, rice and pickling spice bundle. Cover and cook for 10 minutes or until the vegetables are crisp tender, stirring occasionally. Sun-Dried Tomato and Sausage Campanelle. Features savory pizza with house-made dough, Italian sauce, specialty toppings and aromatic seasonings. Stir well. The only trick to using freshlap cheongis to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Think next time Im going to have to make the full sized recipe if Im to get any leftovers the next day! Add the sausage, ginger and garlic. "This eye-catching stir-fry is a prime example.
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