best things to smoke on traeger

The Traeger Pellet Grills BAC660 Ironwood 650 Holiday Bundle is available for a limited time only, so be sure to get yours while supplies last. The PEL305 Mesquite pellets are perfect for enhancing the flavor of chicken, beef, and fish with a robust and smoky flavor. You've probably seared steak on the grill before But have you experimented with smoking tri-tip on your Traeger? Smoky and savory, these Smoked Teriyaki Chicken Legs are so delicious! You wont be able to stop at just one slice of this smoked turkey when served over mashed potatoes or stuffing bread bowls theres no doubt about it: everyone at family gatherings will love how delicious they are too! Whether you are a beginner or a seasoned grill master, this insulation blanket is sure to take your grilling experience to the next level. 31 Best Traeger Recipes for Your Pellet Grill - All Nutritious So if you want to treat yourself this week go medieval by slow smoking these turkey bad boys over a wood fire for maximum tenderness. Its more than just about how it looks or tastes; this recipe is melt-in-your-mouth goodness for true enjoyment! Prepare this turkey outside on the Traeger to free up oven space for all the sides. Pork shoulder has an amazing fat-to-lean ratio that will give you consistently moist and melt-in-your-mouth results without needing much rub or sauce. Its convenient folding feature makes it easy to use and store, while its heavy-duty steel construction ensures that it will last for years to come. When the grill is at temperature, place your meat on the rack. Ill break it down for you: Thats going to depend largely on the model and size of your Traeger, but a good rule of thumb is to count on 1/2-pound to 2 1/2 pounds of pellets per hour, depending on how high the setting. Or maybe you are just bored of smoking piles of meat and want to try something different. This educational content is not intended to be a substitute for professional advice. Different types of wood will give your meat different flavors, so it's important to do your research. Smoked Onions {Perfectly Caramelized} - The Peasant's Daughter Smoked Tacos Al Pastor It's like adding a counter to your grill, making it ideal for those who love to cook and entertain outside. Mop up some major flavor! Here's another version of a classic: Smoked Queso. Its dual functionality, easy grip handles, and stylish design make it a versatile and convenient tool for cooking a wide range of dishes on your Traeger grill. Pellets must be kept dry at all times. This can be costly and inconvenient, but with the insulation blanket, you can avoid this problem altogether. A fan forces smoke and heated air to circulate through the cooking area. If the temperature is lower than 165F, meat may not get warm enough to cook safely. By following these simple steps, you can achieve the perfect smoke flavor on your Traeger grill and impress your guests with delicious, flavorful meats. And cost you $1,499.99. That way nothing can come between you and eating one of lifes greatest pleasures: excellent meat cooked low & slow over indirect heat until tender enough so that every bite feels like an Experience Worth Having! If you are marinating your chicken with a bold rub, you might consider a stronger wood like mesquite. You can even cook dessert with this Rhodes cinnamon roll recipe in there! Like chicken, pork has a lighter flavor that pairs best with fruit woods. 9 Cheapest Cuts of Meat to Smoke on the Market - Carnivore Style But you can also come up with your own signature rub if you prefer. On a smoking day, don't make any firm plans, and have a meat thermometer handy. In cold temperatures, the grill may burn through more pellets than usual to maintain the desired temperature. The Traeger chicken throne ensures that the chicken remains upright throughout the cooking process, preventing the juices from escaping and resulting in a moist and tender bird. Smoking smaller items like pork chops or chicken quarters will take between two and five hours. Overall, the Traeger Pellet Grills BAC626 Pro 22/575 Insulation Blanket is a fantastic accessory for anyone who loves to grill year-round. Ask for extra 'cause it's just that good! Smoked Burgers Recipe - Traeger Smoked Hamburgers - The Typical Mom Weve been all over the country tasting, learning, and experiencing the best barbecues in the world. 14. Then increase the temperature to 225F and smoke for an additional 45-60 minutes. The trick is getting the smoke flavor to penetrate the rich meat without overcooking. With these easy steps, anyone can have their own delicious batch any time they want! This bundle includes a form-fitted Ironwood 650 grill cover that provides protection from the elements, ensuring that your grill remains in top condition throughout the seasons. Obviously, the best thing about a Traeger is smoking, so that's what we'll discuss. Keep the temperature of your Traeger Grill NO HIGHER then 250-275. We're all about low and slow. While cooking, add more wood pellets gradually to keep the smoke flowing and maintain the flavor. Put in the Traeger cold, set to 400 and ignite. Dont worry if things arent perfect the first time around play around until YOU find something good then stick with it. Become an (even) better griller. In addition to its functional features, the Traeger Pellet Grills BAC382 Reversible Griddle is also a stylish accessory that will complement your outdoor cooking setup. That's a whole lot of protein! The reason is that larger spaces take more fuel to heat. What could be better than Traeger Smoked Smashed Potatoes? Marinating and dry rubbing adds a double the flavor in this delish Smoked Pork Tenderloin recipe! Traeger Grills PEL331 Signature Blend and PEL305 Mesquite are all-natural hardwood pellets designed to add pure, hardwood flavor to your grilled, smoked, baked, roasted, braised, and BBQ dishes. That's where this guide comes in. When you smoke them, everyone will want more! And if you decide you'd rather braise or roast, you can do that too. Ready for some meat candy? Serve a pan of these and watch how fast they go! They will be a hit at your next backyard gathering! Remove meat from the grill and place it into a roast pan. After trying these Smoked Bacon Brussels Sprout Mix, party guests will rave about how good it tasted! When you shop through links on our site, we may earn an affiliate commission. The 10 Best Things To Smoke On A Traeger Comparison Of 2023 You want to let the meat rest for between 15 and 45 minutes or longer for large pieces of meat. This griddle is reversible, which means you can use both sides to cook different types of food. If you need to cook something faster, you can use your Traeger as a grill or an oven as well. The actual cooking part of smoking a prime rib of beef is actually the easy part. These morsels of BBQ heaven have an incredible cult following. Thirdly, you'll need to monitor the temperature of your Traeger to ensure that your meat is cooking evenly. Our recipe also includes soy sauce instead of sugar which keeps it healthy without sacrificing any great flavorsplus we added some sesame seeds because who doesnt love them? The Traeger Pellet Grills BAC660 Ironwood 650 Holiday Bundle is a full kit of accessories designed to enhance your grilling experience. Traeger Smoked Cream Cheese Pasta - Or Whatever You Do Lastly, salmon is a great choice for Traeger grilling, as it absorbs the smoke flavor and becomes incredibly moist and flavorful. The Traeger Pellet Grills BAC362 Folding Shelf is built to last. Overall, the Traeger Grills BBQ Chicken Throne BAC357 White is a must-have accessory for any Traeger grill owner who loves to cook chicken. Table of Contents Best Smoked Food Ideas! Cut the carbs in this keto version of delish Smoked Baby Back Ribs. The WiFIRE technology connects the grill to your home WiFi, allowing you to control the grill from anywhere using the Traeger app. With a light kiss of smoke, this humble squash takes on bolder flavors that everyone will love! Grill. Our Smoked Tri-Tip recipe has everything you need to get started. This is an easy one-pan fix - just add the ingredients, turn on the smoker, and then get ready for deliciousness! Use a meat thermometer to check. In terms of seasoning, you can either keep it simple with salt and pepper or use your favourite rub. This article features the 10 best things to smoke in a smoker anytime or by anyone, even beginners. Best Meats to Smoke in Smoker & Best Cuts for Beginners - FuriousGrill Charlies Master List of THE BEST Things to Smoke (Other Than Brisket They'll love fresh smoked veggies and other treats that aren't made of meat. Brisket is a popular choice for smoking on a Traeger grill due to its rich flavor and tenderness when slow-cooked. Let the grill preheat completely. The smoking time will depend on the cut of meat you are smoking. Probably the less used type of meat to cook on a smoker is seafood. There are so many different recipes and techniques out there, so don't be afraid to try new things and find what works best for you. If you are thinking about a smoker with pillowy white smoke billowing from the vent, your first Traeger experience will be eye-opening. Ribs are first treated with a homemade rib rub with paprika, salt, brown sugar, cumin, chili powder, garlic, and onion powder. According to Rick Martin, owner of Texas Star Grill Shop in Houston Texas and 'cue aficionado, low-and-slow on his Traeger Timberline is the best way to experience your food. The Best Choices of Meats to Smoke with Your Pellet Grill You'll never want salsa any other way! This Traeger Smoked Chicken Breast is a great dinner option. Overall, the Traeger Ironwood 885 Drip Tray Liner 5-Pack is a practical and convenient accessory that every grill enthusiast should have. Recommended wood pellet flavor: Brisket Blend. For extra flavor, consider using a dry rub or marinade to enhance the taste of the meat. This Traeger smoker BBQ grill will weigh in at 175 lbs. Make sure to pick your fruits before you set them up on the platter. You can experiment with all of them! Beef brisket is the favored cut of Texas barbecue, the epicenter of the modern-day barbecue movement. Preheat your Traeger to 220F. Consider this yourultimate guideforeverything you need to know about how a Traeger Grill works, what makes different models more expensive, and how you can use a Traeger Grill to get the best smoked meat of your life. Rest the meat for 10 minutes and slice against the grain. Classic flavors get a boost when you cook this king of all roasts on the smoker! 10 Traeger Grill Troubleshooting Guide | GrillSay I sure happen to think so! Traeger is known for delivering unmatched pure, hardwood taste and ensuring perfect blue smoke to flavor your food, eliminating the need for gas or charcoal. Whether you're a seasoned outdoor cooking pro or just starting out, the Traeger Pellet Grills BAC382 Reversible Griddle is sure to become an indispensable part of your outdoor cooking toolkit. It can be used to hold other types of liquid, such as wine or broth, and can be used to cook other types of poultry, such as turkey. Smoked Pork Belly Tacos with Spicy Pickled Vegetables are some kind of good! Meaty and flavorful, Over the Top Chili is made by smoking the meat and THEN adding it to the rest of the chili. Pour 50% water and another 50% apple juice into the water pan for flavoring in the steam when you smoke the cabbage. You will need to smoke it at 324F for 2-3 hours until the internal temperature is at least 164F. These bite-sized pieces of steak were marinated in our special Asian blend before going on the grill at high heat so theyre soft yet still packing plenty of juicy taste! How to Make Brisket on the Traeger - A Food Lover's Kitchen With a deeelish sauce, these Sweet & Spicy Smoked Little Smokies are the perfect party food! 3. Use up all that leftover pulled pork in these amazing nachos! If you're smoking for a long period of time, choose cuts with a higher fat content. An example of data being processed may be a unique identifier stored in a cookie. The most common problem of the Traeger grill is its unusual heat swings. Recommended wood pellet flavor: Turkey Blend. Fourthly, you'll need to be patient smoking meat can take several hours, but the end result is worth it. The porcelain grill grates make clean up a breeze, ensuring that you can spend more time enjoying your food and less time cleaning up. Good things come to those who wait. Traeger uses several advanced high-tech features on many of their grill models to make smoking even easier. There are plenty of unique and flavorful ingredients that you can add to your Traeger smoking recipes to enhance the taste and aroma of your dishes. The best thing is it does not require a good cook. The 885-square-inch cooking surface is plenty roomy for even the largest backyard get-togethers. A new smoker from Traeger will give you the best results you've ever had without the frustration and hassle. These are inexpensive and effective tools that force you to learn the skills for properly smoking different cuts of meat. The grill gets itself there and keeps the temp steady. Simply place the chicken on the throne, insert the can of beer or liquid, and let the grill do the rest. Recipe: Traeger Grilled Chicken. Smoked Corn on the Cob Smoked Pulled Pork Bacon Explosion Smoked Mac and Cheese Beef Brisket Smoked Vegetables Prime Rib Smoked Salmon Smoked Apples Turkey Breast Final Thoughts! You use pellets to heat the grill, which hides a special secret. 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out . Check on the onions every 15-minutes and give them a good stir with a wooden spoon. Smoked Beer Can Chicken is juicy, tender, and packed with unbelievable flavors! In summary, the Traeger Pellet Grills BAC362 Folding Shelf is an excellent investment for anyone who loves to cook outdoors. Smoked Meatloaf is wildly delicious! The Traeger Ironwood 885 Drip Tray Liner 5-Pack is a must-have accessory for any grill master who owns a Traeger Ironwood 885 grill. The salmon is cooked when the internal temperature reaches 140F. The griddle measures 19.5" x 9.25" and weighs 7.5 lbs, making it a perfect fit for your Traeger grill. Some cheap cuts of meat that are great for smoking include a whole spatchcock chicken, spare rib, pork butts, chuck roast, baby back ribs, brisket, a skirt steak, and many more! Dust off your favorite spice blends, sauces, and rubs and treat yourself to Smoked Cream Cheese today! Here's how to make the best 321 Ribs. This versatility makes it easy to cook a wide range of dishes on your Traeger grill. This gives you the deep smoke flavor. Even though you wont see it often, it's there, flavoring your meat and delivering that appetizing smoke ring. Youll never make prime rib in the oven again! Don't have time to smoke? Plus, with tried-and-true auger technology, the Traeger will keep a steady stream of pellets fed into the machine to keep your temperature consistent. This means that you can grill in any weather condition, without worrying about fluctuations in temperature affecting the cooking process. I will admit that the flavor of real wood when smoking is unparalleled. Our team independently research, test, and recommend the best products. Yes, that's right, if you're planning a Sunday prime rib dinner, you'll have to start prepping by noon on Saturday at the latest. Pellets produce an excellent amount of smoke and deep flavor that is different from the flavors you'll experience with charcoal. Whether you're grilling in the heat of summer or the chill of winter, you'll be able to see your pellet levels clearly. Smoked Chicken Cordon Bleu. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. For the best texture and flavour, you want to smoke it until the internal temperature is 93 o C (199 o F). Instead ofcharcoal or gas, Traeger Grills burn wood pellets. This makes it easy to maintain and ensures that it will last for many grilling seasons to come. Traeger Grills Pro Series 780 Wood Pellet Grill And Smoker With Wifi Smart Home Technology, Bronze Check On Amazon The Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with WIFI Smart Home Technology, Bronze is the perfect addition to any outdoor cooking enthusiast's collection. Loaded with flavor and a kiss of smoke, these delish thighs stay moist and juicy! In addition to the grill cover, the bundle includes a selection of Traegers most popular rubs and sauces. The Best Things to Smoke at Home You can break down the different types of foods you can smoke and place them into the following 6 categories: Meat Vegetables Fish and Seafood Dairy and Cheese Spices Meats You Can Smoke My smoker full of different meats smoking away Bacon Black pig Burnt ends Cecina Charcuterie Chaudin Cornish Hen A kiss of smoke really makes these peaches pop, and that spiced rum whipped cream? . Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered. If you salt meats and wait 15 minutes to start cooking, the salt will draw a film of moisture that will need to evaporate before cooking begins, making the cooking process take longer. This level of durability is essential for those who cook frequently and want a product that can withstand heavy use. One of the best things about the Traeger chicken throne is its ease of use. The BEST Traeger Smoked Turkey | Good Life Eats 4. Youll find 15 of our favorite Traeger recipes that the whole family with enjoy! Theres something for everyone in this list of Trager pellet grill recipes with a focus on smoked recipes. Check out this recipe. Smoked Country Style Pork Ribs start with an inexpensive cut of meat that turns out like amazingly tender and flavorful! Say hello to bold hickory hardwood flavor. Most of our Traeger experts recommend smoking temperatures between 165-275F. The Mesquite pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food, eliminating the need for gas or charcoal. All it takes are some simple ingredients: combine em up on your Traeger grill (we recommend cooking at high heat), then finish off under good old-fashioned low heat so all those tasty flavors stay intact without drying out too quickly before eating. One of the key features of this product is its connected home technology. Firstly, choose the right wood pellets for your preferred flavor. You'll be able to enjoy your Traeger grill for years to come with this essential accessory. Learn More Low Carb Recipes See low carb diet recipes that up your protein intake. If youre feeding large groups, it may not always fit in your oven or on top of stovetop burners so buy one that is big enough for all those guests! All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. There are four models of pellet grills on the market today. Spread this on grilled bread and you'll be in flavor heaven! As a genuine Traeger product, you can trust that the Pellet Sensor is built to the highest standards of quality and durability. Ingredients Smoked Shredded Beef Dip Sandwich Grilled Chicken Wings Traeger Turkey Traeger Smoked Smashed Potatoes Smoked Hard-Boiled Eggs Smoked Ribs If you are going for a richer flavor, for example, a mustard glaze, consider a richer wood, like maple or hickory. Also, most of the popular smoking meats ribs, briskets, pork shoulder require a long cooking time so that the tough fibers in the meat get delectably tender. Although you can see it and smell it, that initial type of smoke is not the type of smoke you want all throughout your cook. Smoked Baby Back Ribs always turn out deliciously when you follow this method. Then, preheat your grill to the desired temperature, and ensure that your meat is at room temperature before cooking. The smooth side is perfect for cooking pancakes, eggs, and bacon, while the ridged side is great for grilling steaks, burgers, and vegetables. Creating tasty dishes that make my mouth water is what I love doing! The smoke you really want is thin, blue smoke it's actually hard to see. Coat the inside of your turkey with your rub, and those flavors will all come together inside the turkey once you cook it in the smoker. Traeger Smoker: An Expert Reviews the 10 Best Pellet Smoker Options FREE Shipping on $99 or more! Whole Chicken. Traeger is the market leader in pellet grills, and the Pro Series is their best-selling product. Step#4: Keep the smoke up. One of the best things about this recipe is that you don't need any fancy equipment to do it. The Traeger Pellet Grills BAC362 Folding Shelf is an essential addition to your outdoor cooking setup. Smoke setting on new Traeger 575 PRO? : r/Traeger - Reddit A pellet grill has the versatility to give you low temperatures for smoking, but also high temperatures for searing. Until you've smoked garlic, you won't know what you're missing! The Traeger makes smoking simple because it eliminates the tendency to overshoot the target temperature. It is gray in color, which complements the design of the Traeger Pro 22 and Pro 575 Series Grills. Top 9 Rotisserie Recipes - The Spruce Eats With the Traeger Grills PEL331 Signature Blend and PEL305 Mesquite pellets, you can enhance the flavor of your dishes and take your cooking to the next level. It is an essential ingredient in various condiments and barbecue sauces, and is sometimes an ingredient in smoked cheeses (rather than the cheese actually being smoked! This might involve marinating it, trimming off fat, or using a rub to add extra flavor. It seals the smoke in and keeps all that delicious flavor inside! New to pellet smoking? If this is the first time you are lighting a brand-new Traeger, you'll want to burn-in the grill grates. Traeger Hickory pellets are a favorite for classic barbecue smoke flavor. With its precision temperature control and authentic wood-fired taste, you'll never have to settle for gas or charcoal again. Meaty, flavorful, and with a kiss of smoke, Smoked Lamb Chops will be your new favorite! Plus you can experiment with rubs and sauces to add your own unique spin. Marinating (2-4 hours): Massage a marinade of brown sugar, pepper, salt, and vodka into the fish. Burning-in is a simple process that cleans the porcelain grates of manufacturing oils and other contaminants. Best Traeger Accessories In 2023 (The Ones You Need) - PelHeat.com Dust off your favorite spice blends, sauces, and rubs and treat yourself to Smoked Cream Cheese today! Another way to add some unique flavors is to use different types of wood pellets. The best thing to smoke on Traeger is bacon. Change your chili game forever with this recipe! Chicken thighs are marinated in a bright and citrusy Mojo marinade and the smoked to perfection on a wood pellet grill. Traeger grills are versatile because you can smoke, grill, and barbecue. Place the whole chicken on a rack and cook for 2.5 to 3 hours. Eat it on its own or put it on a salad, either way youve got a delicious meal. These pellets are made from 100% all-natural hardwood with no binding agents or fillers, ensuring that you get the real wood-fired taste that you deserve. How to Smoke a Turkey on a Traeger. Take command of your grill from the couch, or on-the-go with the Traeger App. The classic drumstick can be a beginner's best friend. Put the cream cheese in the middle of a grill-safe baking dish. Traeger grills are versatile and can smoke a variety of meats. The Traeger Pellet Grill & Smoker is a workhorse machine that has sturdy construction and quality parts. One key to using a Traeger is that you must have a power source. If the temperature is higher than 275F, you aren't going to get as much of the smoke flavor as you'd like. Sablefish. The PEL331 Signature Blend is made from 100% all-natural hardwood with no binding agents or fillers, ensuring that you only get the best quality pellets. Place your chicken wings directly on the racks of the smoker, close the lid, and let your chicken wings smoke for 30 minutes untouched. With a super flavorful spice rub, its moist, and perfectly cooked. You'll be looking for a nearly colorless, bluish smoke. . Your whole family will get to experience the incredible flavors you can create with your Traeger. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods. No surprise. The Ultimate Guide to Smoking with A Traeger Grill We know this is the hardest part of the process. . Smoked Queso is wildly delicious! Easy Smoker Recipes - Best Traeger Recipes for Beginners - The Typical Mom You'll want to pick the type of hardwood pellets that will give you a great flavor for the type of meat you are smoking. Just A Taste is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 5 Best Things To Smoke On Traeger 1. More on this later. This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. But the nice thing about ribs is that as long as you do give them enough time, you'll make the best ribs you've ever had. As always, thank you all for reading, and take care! **USA ONLY**, The Ultimate Guide to Smoking with A Traeger Grill. 58 Best Traeger Recipes (Smoke Like a Pro!) - Cook What You Love Smoked Chicken Wings are so much more flavorful than frying or baking! You'll never look at smoking the same once you start using a Traeger. This dish has been a favorite for ages in many countries and while it is quite simple to make, it is fancy enough to be served at a nice dinner party or get together. Consider apple or cherry. There you have it. No matter how they come out; whether its crispy golden brown perfection with smokey charcoalsor soft fluffy insides from being boiled-either way these bad boys will leave everyone satisfied and wanting more. Whether youre smoking, grilling, or using your Traeger like an oven, accurate temperature control is key. That means any meat you cook on this grill will be extra tasty. Pair these tasty Smoked Meatballs with your favorite BBQ or tomato sauce or go sauceless 'cause they're just that good! They operate from 150 degrees or so up to 500 degrees. The salmon is cooked when the internal temperature reaches 140F. It's also known by the nickname "butterfish," because of its delicate texture. Traeger pellet grills use a hopper that stores pellets and an auger to draw pellets into a burn box where the fuel is ignited. Smoked Jalapeno Poppers are an easy appetizer full of cheese and chorizo wrapped in crispy bacon goodness! Manage Settings In addition to being a great accessory for cooking beer can chicken, the Traeger chicken throne can also be used for other recipes. Traeger Roadshow Costco: Everything You Need to Know - BBQ DROPOUT Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. First, people's mouths will start watering; second, a debate will ensue about the best way to prepare the meat. Higher temperatures burn pellets faster and you can anticipate between one and three pounds of pellets per hour. Chicken Wings : r/Traeger - Reddit You'll want to factor in things like the time it takes to smoke the meat (including prep time), the cost of the meat, and how "forgiving" the meat is in other words, how skilled you need to be to get a good result. Finally, don't be afraid to experiment with different marinades or sauces to add some extra depth to your flavors. In conclusion, Traeger Grills PEL331 Signature Blend and PEL305 Mesquite pellets are the perfect addition to any grill master's arsenal. Most of people undervalue the smoked seafood. To ensure full smoke flavor, you'll be starting the bird at a low temperature, then finishing it at a higher one. Beef short ribs are a cut you're more likely to see in your local supermarket. Then the ribs are put on the grill and spritzed with apple juice. They are perfect for someone who has only started smoking or for a veteran who knows his way around the Traeger. Pellet grills produce a lot of smoke when you're preheating it and when pellets start hitting the firepot. Smoked Pork Belly Burnt Ends are sweet, smoky, meaty and so gosh darn good!

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